GFC Post-Training Dinners – Thu 16th June

June 15, 2016 Neil Brindley

Chicken-Parma-and-Roast-Beef

$12 Main meals
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– Slow Cooked Roast Beef with Scalloped Potatoes and Vegetables
– Chicken Parma with Chips and Salad

$3 Desserts
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– Sticky Date Pudding with Ice Cream
(only limited serves available)